glazed pineapple with macadamia nut crunch

How To Make glazed pineapple with macadamia nut crunch

• 1

  Preheat the broiler.
• 2

  Cut the pineapple into 8 slices, each about 1-inch thick.
• 3

  For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.
• 4

  In a small bowl, combine the nuts, brown sugar and salt.
• 5

  Add the butter and stir until well blended.
• 6

  Place the pineapple slices on a baking sheet lined with foil.
• 7

  Sprinkle with a few tablespoons of the nut mixture or arrange in a graphic pattern over each pineapple slice.
• 8

  Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes.
• 9

  Serve hot.
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