Glazed Pineapple With Macadamia Nut Crunch Recipe

No Photo

Have you made this?

 Share your own photo!

Glazed Pineapple with Macadamia Nut Crunch

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

1 large
ripe pineapple, end trimmed, skin and eyes removed
1 c
coarsely chopped macadamia nuts
1/3 c
light brown sugar - firmly packed
pinch
salt
4 Tbsp
unsalted butter, melted

Step-By-Step

1Preheat the broiler.

2Cut the pineapple into 8 slices, each about
1-inch thick.

3For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.

4In a small bowl, combine the nuts, brown sugar and salt.

5Add the butter and stir until well blended.

6Place the pineapple slices on a baking sheet lined with foil.

7Sprinkle with a few tablespoons of the nut mixture or arrange in a graphic pattern over each pineapple slice.

8Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes.

9Serve hot.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy