Glazed Pineapple With Cinnamon Creme Fraiche Recipe

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Glazed Pineapple With Cinnamon Creme Fraiche

Mikekey K

By
@Mikekey

A tropical dessert that is quick and light.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
lime, zest and juice
2 Tbsp
honey, divided
1/4 tsp
ground cinnamon, divided
1/8 tsp
ground nutmeg
2 tsp
sifted powdered sugar
1 c
creme fraiche
2 tsp
unsalted butter
1
fresh pineapple, peeled and cut into 8 long wedges (remove tough core)

Directions Step-By-Step

1
Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
2
Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
3
Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
4
Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
5
Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche.
Serve immediately.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean