Real Recipes From Real Home Cooks ®

glazed apple pie bars

(3 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

This is another dessert I made for catering jobs. This all-time favorite crowd pleasing treat is apple pie in bar form.

(3 ratings)
yield 36 bars
prep time 1 Hr
cook time 45 Min

Ingredients For glazed apple pie bars

  • PASTRY INGREDIENTS:
  • 1
    egg, separated, reserve egg white
  • 1/2 c
    milk
  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    salt
  • 1 c
    butter
  • FILLING INGREDIENTS:
  • 1 c
    crushed corn flakes
  • 8 c
    8 to 10 medium tart cooking apples, peeled, sliced
  • 1 c
    sugar
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1
    reserved egg white
  • 2 Tbsp
    sugar
  • GLAZE INGREDIENTS:
  • 1 c
    powdered sugar
  • 1/2 tsp
    vanilla
  • 1 - 2 Tbsp
    milk

How To Make glazed apple pie bars

  • 1
    Heat oven to 350°F. Beat egg yolk in small bowl. Add 1/2 cup milk; mix well. Set aside.
  • 2
    Combine flour and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
  • 3
    Roll out half of dough on lightly floured surface into 15xlO-inch rectangle; place onto bottom of ungreased 15x10x1 inch jelly-roll pan. Sprinkle with corn flakes; top with apples.
  • 4
    Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in small bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
  • 5
    Beat egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons sugar in small bowl; sprinkle over crust. Bake for 45 to 60 minutes or until lightly browned.
  • 6
    Combine powdered sugar, vanilla and enough milk for desired glazing consistency in small bowl. Drizzle over warm bars.
  • 7
    Recipe Tip: If pastry dough does not form a ball easily, add up to 1 tablespoon additional milk, 1 teaspoon at a time.

Categories & Tags for GLAZED APPLE PIE BARS:

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