Glazed Apple Pie Bars Recipe

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GLAZED APPLE PIE BARS

Peggi Anne Tebben

By
@cookiequeen

This is another dessert I made for catering jobs. This all-time favorite crowd pleasing treat is apple pie in bar form.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
36 bars
Prep:
1 Hr
Cook:
45 Min

Ingredients

PASTRY INGREDIENTS:

1
egg, separated, reserve egg white
1/2 c
milk
2 1/2 c
all-purpose flour
1 tsp
salt
1 c
butter

FILLING INGREDIENTS:

1 c
crushed corn flakes
8 c
8 to 10 medium tart cooking apples, peeled, sliced
1 c
sugar
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1
reserved egg white
2 Tbsp
sugar

GLAZE INGREDIENTS:

1 c
powdered sugar
1/2 tsp
vanilla
1 - 2 Tbsp
milk

Step-By-Step

1Heat oven to 350°F. Beat egg yolk in small bowl. Add 1/2 cup milk; mix well. Set aside.

2Combine flour and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.

3Roll out half of dough on lightly floured surface into 15xlO-inch rectangle; place onto bottom of ungreased 15x10x1 inch jelly-roll pan. Sprinkle with corn flakes; top with apples.

4Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in small bowl. Sprinkle over apples. Roll
remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.

5Beat egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons
sugar in small bowl; sprinkle over crust. Bake for 45 to 60 minutes or until lightly browned.

6Combine powdered sugar, vanilla and enough milk for desired glazing consistency in small bowl. Drizzle over warm bars.

7Recipe Tip:
If pastry dough does not form a ball easily, add up to 1 tablespoon additional milk, 1 teaspoon at a time.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy