Glazed Apple Pie Bars Recipe

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GLAZED APPLE PIE BARS

Peggi Anne Tebben

By
@cookiequeen

This is another dessert I made for catering jobs. This all-time favorite crowd pleasing treat is apple pie in bar form.


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Comments:

Serves:

36 bars

Prep:

1 Hr

Cook:

45 Min

Ingredients

PASTRY INGREDIENTS:

1
egg, separated, reserve egg white
1/2 c
milk
2 1/2 c
all-purpose flour
1 tsp
salt
1 c
butter

FILLING INGREDIENTS:

1 c
crushed corn flakes
8 c
8 to 10 medium tart cooking apples, peeled, sliced
1 c
sugar
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1
reserved egg white
2 Tbsp
sugar

GLAZE INGREDIENTS:

1 c
powdered sugar
1/2 tsp
vanilla
1 - 2 Tbsp
milk

Directions Step-By-Step

1
Heat oven to 350°F. Beat egg yolk in small bowl. Add 1/2 cup milk; mix well. Set aside.
2
Combine flour and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
3
Roll out half of dough on lightly floured surface into 15xlO-inch rectangle; place onto bottom of ungreased 15x10x1 inch jelly-roll pan. Sprinkle with corn flakes; top with apples.
4
Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in small bowl. Sprinkle over apples. Roll
remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
5
Beat egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons
sugar in small bowl; sprinkle over crust. Bake for 45 to 60 minutes or until lightly browned.
6
Combine powdered sugar, vanilla and enough milk for desired glazing consistency in small bowl. Drizzle over warm bars.
7
Recipe Tip:
If pastry dough does not form a ball easily, add up to 1 tablespoon additional milk, 1 teaspoon at a time.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy