Real Recipes From Real Home Cooks ®

fruit swirl coffee cake

(1 rating)
Recipe by
Becky Tank
Fond du Lac, WI

I took this to work one day and everybody LOVED it! Said it tasted better than the fancy store bought.

(1 rating)
yield 18 -20
prep time 10 Min
cook time 35 Min

Ingredients For fruit swirl coffee cake

  • 1 pkg
    white cake mix/betty crocker supermoist
  • 1/2 c
    sour cream
  • 1/3 c
    butter or margarine, softned
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 can
    21oz pie filling, any flaver ( i have also used 2 c. jam)
  • vanilla glaze, below

How To Make fruit swirl coffee cake

  • 1
    Heat oven to 350 degrees. Grease and flour a 9x13 inch metal pan. Stir cake mix, sour cream, butter, vanilla and eggs in a large bowl a until soft dough forms; reserve 1 cup dough.
  • 2
    Spread remaining dough into pan. Dough will be very sticky, so sprinkling flour on the dough as you go will help alot. Spread pie filling over the dough. Drop reserved dough by small spoonfuls onto pie filling and spread to mostly cover.
  • 3
    Bake about 25-35 minutes or until slightly brown and appears set. Drizzle with vanilla glaze. cool 30 minutes. store in the refrigerator.
  • 4
    VANILLA GLAZE: 1 cup powdered sugar 1-2 TBL. milk 1/2 tsp. vanilla mix till smooth and drizzle over warm cake.

Categories & Tags for Fruit Swirl Coffee Cake:

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