Fruit Pizza

Cindy Bohn

By
@cmbohn

I made this for my sister's birthday last week. Everyone loves it and it's super easy.

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

refrigerated sugar cookie dough
8 oz
cream cheese
1 tsp
vanilla extract
1/4 c
powdered sugar
6 oz
yogurt
sliced fresh or canned fruit

GLAZE

1/3 c
apricot, plum or peach jam
1 Tbsp
water

Step-By-Step

1Crust: Refrigerated sugar cookie dough. Preheat oven to 375 and grease a pizza pan. Roll out cookie dough to large circle, or (depending on the dough) place cookie pieces around the pan in a circle. Roll out until there are no seams, making one big circle. Cook about 15 minutes or until golden brown.
2Sauce: Combine 8 oz. lite or regular cream cheese. Whipped cream cheese works even better. Add 1 tsp. vanilla and 1/4 c. powdered sugar. This time I also added 1 container of yogurt to make it sweeter and creamier without adding fat.
3Topping: Fresh or canned fruit. This time I used pears, blueberries, bananas, and grapes. I loved it with kiwis and strawberries. Use your favorite fruit.
4Glaze: Warm 1/3 c. apricot, plum, or peach jam with 1 Tb. water. Brush glaze on top of fruit to prevent browning.
5Serves about 8-10. Keep refrigerated. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy