Fruit Crunch

Pat Duran

By
@kitchenChatter

This simple and delicious recipe can be made with any prepared pie or pudding filling. The use of a can of whole cranberry sauce is delicious too-if using your own homemade sauce or pudding 1 3/4 cups should be used.


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Rating:

Comments:

Serves:

6 to 8

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 c
all purpose flour or bisquick
1 c
oatmeal, uncooked
1/2 c
firmly packed brown sugar
1/2 c
cold butter or margarine
20 oz
pineapple pie filling or filling of your choice-(1 3/4 cup)

Directions Step-By-Step

1
Heat oven to 350^. Grease an 8-in. square baking dish. Set aside.
Combine flour, oatmeal and brown sugar. Cut in butter until crumbly.
2
Place a little over 1/2 of the mixture in a greased 8-inch square baking dish.
3
Cover with the pineapple or other filling.
Top with remaining crumbs.
Bake for 50 minutes.It must be very crisp. Serve with ice cream of whipped topping.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids