Fruit Crisp Recipe

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Fruit Crisp

Kathy Van Houten

By
@suds59

Easy to make and can use fruit of your choice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/3 c
sugar
3/4 c
all purpose flour(divided)
6 c
fresh fruit (any kind)
1/2 c
brown sugar
1/2 c
quaker oats
1 c
chopped walnuts

Step-By-Step

1Preheat oven to 350 degrees.In large bowl,combine sugar and 1/4 cup flour.Add fruit and toss to coat.
In a separate bowl,combine remaining 1/2 cup flour,
brown sugar,Quaker Oats and nuts,mix thoroughly.
2Generously grease a 8x8x11/2 inch square baking dish
with butter.Spread fruit mixture evenly over bottom of dish.Sprinkle Quaker Oat and nut mixture over fruit in pan.Bake at 350 degrees for about 45 minutes.Top should be golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids