Fruit Cocktail Dessert
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|1 can(s)||fruit cocktail, juice and all|
|3/4 c||chopped walnuts|
|3/4 c||brown sugar|
|4 Tbsp||butter, melted|
Los Banos, CA (pop. 35,972)
Member Since Jan 2013
Here is another favorite recipe from A Women's Paradise of recipes by the Associated Women For Pepperdine College cookbook that was published in 1962. Please note that this is not the same as a Fruit Cocktail Cake. The center is soft while the top is chewy and it is best served warm with Vanilla Ice Cream or Whipped Cream. My tweak was to add the melted butter to the topping because I found that it adds to the chewiness of this wonderful down home dessert!
Preheat oven to 325 degrees.
Gather all ingredients.
Add all ingredients except walnuts nuts, brown sugar and melted butter
Blend together with spoon.
Pour in 8x11 baking pan that has been sprayed with no stick cooking spray.
Combine brown sugar and walnuts in bowl.
Sprinkle brown sugar and nuts evenly on batter and pat down lightly. Drizzle melted butter over topping.
Bake for 40-50 minutes until golden brown.
And looks like this!
Spoon out in bowls and serve warm with ice cream or whipped cream.