Fruit Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

Fruit Cobbler

Susan Cutler

By
@suak

This recipe has been in my recipe box since I was in my early 20's. Oh so long ago!


Featured Pinch Tips Video

Comments:

Serves:

4

Cook:

30 Min

Ingredients

1 c
sugar
4 Tbsp
all purpose flour
1/2 - 1 tsp
cinnamon
2 c
canned fruit with 3/4 cup juice or
3 c
fresh fruit

SHORTCAKE RECIPE

1 c
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
1 Tbsp
sugar
1/4 c
shortening
3/4 c
whole mile
1 Tbsp
butter, cold
3/4 tsp
cinnamon and sugar mixed together, for top

Directions Step-By-Step

1
STEP 1
In a large bowl add either 2 cups of canned fruit, any kind and measure 3/4 cups of the juice from canned fruit OR you can use 3 cups fresh fruit, any kind such as cherries, peaches, berries etc. If using peaches,cut into slices.
2
To the fruit add sugar (1 cup of sugar if using fresh fruit or only 1/4 cup of sugar if using canned fruit).
Add flour with cinnamon mixed into it.

Put everything in a 2 quart casserole.
3
STEP 2
Time to make the SHORTCAKE! Start by sifting the flour, baking powder, salt and sugar together. Add 1 tablespoon of softened butter with 1/4 cup of shortening. Pour in 3/4 cup of whole milk. Knead gently for 1 minute or so until well blended. Pat or roll out dough into 1/2 inch thickness and fit over top of fruit. Prick with a fork for steam to escape. Brush top of dough with either an egg mixed with a little water or milk for browning. Optional: Lightly sprinkle top of dough with a cinnamon/sugar combination. Serve warm with ice cream or a whipped topping.

About this Recipe

Course/Dish: Fruit Desserts