Family Tested & Approved
fruit filling or fruit butter
powdered sugar (more or less use enough to get right consistency for glaze)
Preheat oven to 350 degrees F.
Cream together the butter, white and brown sugars and vanilla till light and fluffy.
Fold in the flour until will mixed.
Spread 2/3 of this into a jellyroll pan.
Pour over one (16oz) can of your favorite fruit pie filling or fruit butter.
Drop spoonfuls of the remaining batter onto the top of the fruit.
While baking make a glaze of the orange juice, powdered sugar and melted butter. Drizzle this over the bars when they come out of the oven before they are cooled.