Frozen Blueberry & Strawberry Cobbler

Jo Zimny

By
@EmilyJo

I love cobblers! I ate one amazing awesome Blackberry cobbler in Pt. Townsend, WA years ago when visiting friends. These beautiful huge blackberries grow on bushes all over the town. One evening we went to this lovely restaurant and I had their home grown cobbler, I was a devotee from that moment on. Here's another berry cobbler made from frozen berries. Expect the fruit to be a bit waterier because of the moisture in the dish. If you want you can up the amount of tapioca or add a tbsp. of arrow root flower to the dish as well.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
35 Min

Ingredients

FOR THE FRUIT LAYER:

2 c
frozen organic blueberries
2 c
frozen organic strawberries
1/2 c
pure cane sugar
1 Tbsp
granulated tapioca
1 pinch
fresh ground nutmeg
2 Tbsp
cold earth balance vegan margarine

FOR THE TOPPING:

1 1/2 c
white spelt flour
1 tsp
non-aluminum baking powder
1 pinch
sea salt
1/3 c
cold vegan margarine
1 medium
egg
2/3 c
coconut milk creamer
1/2 tsp
organic vanilla extract
1/2 tsp
pure cane sugar

Step-By-Step

1FOR THE FRUIT LAYER:

2In a buttered 9 inch baking dish combine the frozen blueberries and the strawberries.

3Sprinkle with the sugar, tapioca and nutmeg. Then dot with the cold margarine.

4FOR THE TOPPING:

5In a food processor combine the flour, baking powder, seas salt, vegan margarine, egg, coconut creamer and vanilla.

6Pulse until just combined.

7Drop spoonfuls of batter evenly on top of the fruit.

8Sprinkle with the 1/2 tsp. sugar.

9Bake in a 350'F oven for 30-35 minutes or until the top is golden.

10Serve warm with your favourite whipped topping or ice cream.

Enjoy :)

About this Recipe

Course/Dish: Fruit Desserts