Frosted Grapes Recipe

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Frosted Grapes

Linda Seide

By
@SeasideTV

Great way to serve grapes, either as an hors d'oeuvres, in between courses to cleanse the palette, or as a fresh dessert. Looks so pretty, too!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

small
cluster of different colored grapes
1
egg white
granulated sugar

Step-By-Step

1Rinse grapes and dry.
2Beat egg white until foamy. With a pastry brush, paint egg white all over the grapes, and then sprinkle with sugar.
3Set on waxed paper to dry for about one hour and then refrigerate until ready to serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids