Frosted Grapes Recipe

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Frosted Grapes

Linda Seide

By
@SeasideTV

Great way to serve grapes, either as an hors d'oeuvres, in between courses to cleanse the palette, or as a fresh dessert. Looks so pretty, too!


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Comments:

Prep:

10 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

small
cluster of different colored grapes
1
egg white
granulated sugar

Directions Step-By-Step

1
Rinse grapes and dry.
2
Beat egg white until foamy. With a pastry brush, paint egg white all over the grapes, and then sprinkle with sugar.
3
Set on waxed paper to dry for about one hour and then refrigerate until ready to serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids