Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

frosted grapes

(1 rating)
SeasideTV avatar
Recipe by
Linda Seide
@SeasideTV
Philadelphia, PA

Great way to serve grapes, either as an hors d'oeuvres, in between courses to cleanse the palette, or as a fresh dessert. Looks so pretty, too!

►
(1 rating)
prep time 10 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For frosted grapes

  • sm
    cluster of different colored grapes
  • 1
    egg white
  • granulated sugar

How To Make frosted grapes

  • 1
    Rinse grapes and dry.
  • 2
    Beat egg white until foamy. With a pastry brush, paint egg white all over the grapes, and then sprinkle with sugar.
  • 3
    Set on waxed paper to dry for about one hour and then refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT