Fried Strawberry Pies Recipe

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Fried Strawberry Pies

Angela Pietrantonio

By
@mrsjoepie

This is a great dessert! Fresh strawberries wrapped in refrigerated piecrust!

Recipe source~ myrecipes.com


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Rating:

Comments:

Serves:

9

Prep:

10 Min

Cook:

5 Min

Ingredients

2 c
fresh strawberries, mashed
3/4 c
sugar
1/4 c
cornstarch
1
(15-ounce) package refrigerated piecrusts
vegetable oil
powdered sugar

Directions Step-By-Step

1
In large saucepan, combine the strawberries, sugar and cornstarch and bring to a boil over medium heat. Cook the mixture for 1 minute stirring constantly or until thickened.
2
Roll out the piecrust and make 9 circles with a 3-inch round cutter and roll the circles into a 3 1/2-inch diameter. Moisten the edges with water and spoon 2 teaspoons of the mixture in center and fold over. Press the sides together to seam the edges. Repeat for remaining circles.
3
On a baking sheet, place the pies in a single layer and freeze for 1 hour.
4
In a large heavy skillet, pour oil to a 1" depth. Heat the oil to reach 350*. Fry the pies in batches for 1 minute on each side or until golden brown. Drain the pies on a paper towel and sprinkle with the powdered sugar.

9 points per serving

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids