Fried Bananas Recipe

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Fried Bananas

Jamallah Bergman

By
@pmyodb1

Serve these as a special party treat or a late night snack.


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Rating:

Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

10 Min

Ingredients

3/4 c
all purpose flour
1/2 tsp
baking soda
pinch of salt
2 Tbsp
sugar
6 Tbsp
water
1 Tbsp
sesame seeds
4
banana
peanut or corn oil for deep frying
2 Tbsp
clear honey, to serve

Directions Step-By-Step

1
Strain the flour into a large bowl with the baking soda and salt. Stir in the sugar, then whisk in the egg and enough of the water to make a smooth, thin batter. Whisk the sesame seeds into the batter.
2
Peel the bananas and halve them lengthwise, then cut each one in half across the center. Heat the oil in a wok or deep heavy bottomed skillet to 350-375 or until a cube of bread browns in 30 seconds.
3
Dip the banana pieces into the batter to coat, then deep-fry them in batches, until golden brown. Remove the fried bananas with a perforated spoon and drain on paper towels. Transfer to serving plates, drizzle with honey and serve.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy