Fresh Rhubarb Crisp

Cherie Hammond

By
@Momma_CC

Yeah for Spring! Just saw rhubarb in the store, so made the first crisp of the season! YUM! (from Great American recipes)

Rating:
★★★★★ 4 votes
Comments:

Ingredients

3 c
sliced fresh rhubarb
1 tsp
cinnamon
dash(es)
salt

TOPPING

3/4 c
flour
1 c
sugar
1/3 c
butter
1/3 c
sliced almonds or chopped walnuts
whipped cream or vanilla ice cream, if desired

Step-By-Step

1Preheat the oven to 350 degrees. If the rhubard is very thick, peel it first to remove some of the outer skin.
2Place sliced rhubarb in a 6x10 inch baking dish. Sprinkle witht the cinnnamon and salt.
3In a bowl, combine the flour and the sugar. Cut in the butter until crumbly. Add almonds or walnuts. Sprinkle the crumbly mixture over the rhubarb.
4Bake for about 35 minutes or until golden brown and rhubarb is soft and cooked. Let cool slightly.
5Serve with whipped cream or vanilla ice cream, if desired (and of course it is desired!)

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy