Fresh Raspberry Crisp Recipe

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Fresh Raspberry Crisp

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1 qt
1/3 c
1/4 c
butter, softened
1/3 c
all purpose flour
1/3 c
brown sugar
3/4 c
rolled oats


1Preheat oven to 350.

2Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.

3In a medium bowl blend together the butter, flour, brown sugar and oats, until it resembles a coarse meal.

4Sprinkle over the fruit.

5Bake for 30 minutes or until lightly browned.

6Serve hot.

7VARIATION: May use other berries or fruit of your choice.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy