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fresh peaches with amaretto sauce

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

This is a fruity fresh dessert that isn't loaded with calories. A nice way to use up fresh peaches. Enjoy. Betty Crocker recipe-photo.

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yield 4 serving(s)
prep time 10 Min
method Stove Top

Ingredients For fresh peaches with amaretto sauce

  • 2 tablespoons of sugar
  • 1 tablespoon cornstarh
  • 1 cup soy milk
  • 1 tablespoon of amaretto liqueur or 1/4 th tsp of almond extract
  • 4 cups of sliced fresh peaches

How To Make fresh peaches with amaretto sauce

  • 1
    Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
  • 2
    Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
  • 3
    Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.
  • 4
    **** Calories for 1 serving 130.
  • 5
    10 minute prep and overall done in 1 hour - 10 minutes.
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