Fresh Peaches with Amaretto Sauce

Eileen Hineline

By
@HappyCooking54

This is a fruity fresh dessert that isn't loaded with calories. A nice way to use up fresh peaches. Enjoy.
Betty Crocker recipe-photo.


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Serves:

4

Prep:

10 Min

Method:

Stove Top

Ingredients

2 tablespoons of sugar
1 tablespoon cornstarh
1 cup soy milk
1 tablespoon of amaretto liqueur or 1/4 th tsp of almond extract
4 cups of sliced fresh peaches

Directions Step-By-Step

1
Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
2
Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
3
Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.
4
**** Calories for 1 serving 130.
5
10 minute prep and overall done in 1 hour - 10 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy