Fresh Peaches with Amaretto Sauce
Betty Crocker recipe-photo.
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- 2 tablespoons of sugar
- 1 tablespoon cornstarh
- 1 cup soy milk
- 1 tablespoon of amaretto liqueur or 1/4 th tsp of almond extract
- 4 cups of sliced fresh peaches
1Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
2Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
3Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.
4**** Calories for 1 serving 130.
510 minute prep and overall done in 1 hour - 10 minutes.