Fresh Peaches with Amaretto Sauce

Eileen Hineline

By
@HappyCooking54

This is a fruity fresh dessert that isn't loaded with calories. A nice way to use up fresh peaches. Enjoy.
Betty Crocker recipe-photo.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Method:
Stove Top

Ingredients

2 tablespoons of sugar
1 tablespoon cornstarh
1 cup soy milk
1 tablespoon of amaretto liqueur or 1/4 th tsp of almond extract
4 cups of sliced fresh peaches

Step-By-Step

1Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.

2Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.

3Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.

4**** Calories for 1 serving 130.

510 minute prep and overall done in 1 hour - 10 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy