Fresh Peach Tart (sallye) Recipe

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FRESH PEACH TART (SALLYE)

sallye bates

By
@grandedame

Finally I got to cook some of those wonderful Fredericksburg peaches before we ate them right out of the basket. This is the result. I hope you like it.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

SOUR CREAM CRUST

1-1/4 c
flour
2 Tbsp
sour cream
1/4 tsp
salt
1/2 c
butter (1 stick)

PEACH FILLING

1 qt
thinly sliced fresh peaches
1 c
granulated sugar
3 large
egg yolks
1/3 c
sour cream
1 tsp
pure vanilla extract
1/2 tsp
cinnamon
1/4 tsp
salt
1 dash(es)
rum extract (optional)

Directions Step-By-Step

1
TO MAKE CRUST:

Combine the flour, sour cream and salt in a large mixing bowl and mix well with wooden spoon.

Cut in the butter until dough is crumbly.
2
Preheat oven to 375ยบ

Lightly spray or oil a 9" x 9" cooking dish or pan.

Press teh dough mixture into the bottom of baking dish.

Place in preheated oven and bake for 20 minutes.

Remove from oven.
3
TO MAKE THE TART:

Remove the pit and thinly slice the fresh peaches (do not peel)

Arrange the peaches over the baked dough.
4
Combine the sugar, egg yolks, sour cream, flavorings and salt in a mixing bowl

Beat at low speed until blended.

Ladle over the peaches.
5
Return dish to preheated oven.

Bake for 45 minutes .

Remove from oven and let stand until cool before serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy