Fresh Peach Dumplings for the Apple Dumpling gang By Freda

FREDA GABLE

By
@cookin4me

If you enjoy apple dumplings, your going to Love "Peach Dumplings"!!

Semi Homemade with Cresent Sheets or Rolls, Peaches and all The OOOY -GOOD stuff.
This is a take Off of My Apple Dumplings Gang.

Rating:
★★★★★ 4 votes
Comments:
Serves:
8-16
Prep:
20 Min
Cook:
40 Min

Ingredients

2 cans
crescent rolls or sheets rolled out ( sheets work best for this if you can find them)
4 Lg
fresh peaches, peeled and cut into fourths ( should have 16 pcs)
1 Cup
butter, (not margarine)
1 1/4 Cup
brown sugar, packed
1 tsp
cinnamon
1 tsp
vanilla extract
1 can
mtn dew, or 7-up (12oz) or (any lemon lime soda)
1 Cup
pecans, chopped

Step-By-Step

1Preheat Oven @ 350, Butter 13X9 Baking dish.

Spread Cresent sheets out Flat.
Cut into 8 Sections per can (2)
2Peel and Cut Peaches in fourths.( total 16 Pcs)
Place one Slice of the Peach in each square. Seal each square entirely.
Line Your Dumplings in your buttered pan.
3In Saucepan, (Med) Heat Butter, Sugar & cinnamon together until the Butter is melted, and the Sugar is dissolved. REMOVE FROM HEAT.
Add Mtn Dew or 7-up. & Vanilla. Stirring well to Blend.
4Pour Over the Dumplings,
Sprinkle with Pecans ( optional)
5Bake @ 350 for 35-40 min uncovered. should be a golden brown when cooked.
Serve Warm with Whipped Cream, or Ice Cream.

About this Recipe