Fresh Peach Dumplings for the Apple Dumpling gang By Freda

FREDA GABLE

By
@cookin4me

If you enjoy apple dumplings, your going to Love "Peach Dumplings"!!

Semi Homemade with Cresent Sheets or Rolls, Peaches and all The OOOY -GOOD stuff.
This is a take Off of My Apple Dumplings Gang.


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Comments:

Serves:

8-16

Prep:

20 Min

Cook:

40 Min

Ingredients

2 cans
crescent rolls or sheets rolled out ( sheets work best for this if you can find them)
4 Lg
fresh peaches, peeled and cut into fourths ( should have 16 pcs)
1 Cup
butter, (not margarine)
1 1/4 Cup
brown sugar, packed
1 tsp
cinnamon
1 tsp
vanilla extract
1 can
mtn dew, or 7-up (12oz) or (any lemon lime soda)
1 Cup
pecans, chopped

Directions Step-By-Step

1
Preheat Oven @ 350, Butter 13X9 Baking dish.

Spread Cresent sheets out Flat.
Cut into 8 Sections per can (2)
2
Peel and Cut Peaches in fourths.( total 16 Pcs)
Place one Slice of the Peach in each square. Seal each square entirely.
Line Your Dumplings in your buttered pan.
3
In Saucepan, (Med) Heat Butter, Sugar & cinnamon together until the Butter is melted, and the Sugar is dissolved. REMOVE FROM HEAT.
Add Mtn Dew or 7-up. & Vanilla. Stirring well to Blend.
4
Pour Over the Dumplings,
Sprinkle with Pecans ( optional)
5
Bake @ 350 for 35-40 min uncovered. should be a golden brown when cooked.
Serve Warm with Whipped Cream, or Ice Cream.

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