Fresh Peach Dumplings for the Apple Dumpling gang By Freda



If you enjoy apple dumplings, your going to Love "Peach Dumplings"!!

Semi Homemade with Cresent Sheets or Rolls, Peaches and all The OOOY -GOOD stuff.
This is a take Off of My Apple Dumplings Gang.

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★★★★★ 4 votes
20 Min
40 Min


2 cans
crescent rolls or sheets rolled out ( sheets work best for this if you can find them)
4 Lg
fresh peaches, peeled and cut into fourths ( should have 16 pcs)
1 Cup
butter, (not margarine)
1 1/4 Cup
brown sugar, packed
1 tsp
1 tsp
vanilla extract
1 can
mtn dew, or 7-up (12oz) or (any lemon lime soda)
1 Cup
pecans, chopped


Step 1 Direction Photo

1Preheat Oven @ 350, Butter 13X9 Baking dish.

Spread Cresent sheets out Flat.
Cut into 8 Sections per can (2)

Step 2 Direction Photo

2Peel and Cut Peaches in fourths.( total 16 Pcs)
Place one Slice of the Peach in each square. Seal each square entirely.
Line Your Dumplings in your buttered pan.

3In Saucepan, (Med) Heat Butter, Sugar & cinnamon together until the Butter is melted, and the Sugar is dissolved. REMOVE FROM HEAT.
Add Mtn Dew or 7-up. & Vanilla. Stirring well to Blend.

4Pour Over the Dumplings,
Sprinkle with Pecans ( optional)

5Bake @ 350 for 35-40 min uncovered. should be a golden brown when cooked.
Serve Warm with Whipped Cream, or Ice Cream.

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