Fresh Peach Cobbler Recipe

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Fresh Peach Cobbler

JEAN BECK

By
@COOKNQUEEN



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Ingredients

1/2 c
sugar
1 Tbsp
cornstarch
1/4 tsp
ground nutmeg
4 c
peeled fresh or canned peaches, drained
1 tsp
lemon juice
1 c
flour
1 Tbsp
sugar
1.5 tsp
baking powder
1/2 tsp
salt
3 Tbsp
shortening
1/2 c
milk

Directions Step-By-Step

1
Heat oven to 400 degrees.
2
Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 quart saucepan.
3
Stir in peaches and lemon juice.
4
Cook over medium heat until mixture thickens and boils.
5
Boil and stir 1 minute.
6
Pour into ungreased 2 quart casserole dish.
7
Stir together the flour, baking powder, 1 tablespoon sugar and salt.
8
Add the shortening and cut through with a fork until flour clings to shortening.
9
Add milk.
10
Form into a ball.
11
Drop mixture by 6-8 teaspoonsful onto hot fruit.
12
Bake for 25-30 minutes, or until topping is golden brown.
13
Serve with whipped cream or vanilla ice cream.
14
NOTE: You may substitute any fruit for the peaches, just being careful that the amounts are approximately the same.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy