Fresh Peach Cobbler Recipe

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Fresh Peach Cobbler

JEAN BECK

By
@COOKNQUEEN



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Rating:
★★★★☆ 2 votes
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Ingredients

1/2 c
sugar
1 Tbsp
cornstarch
1/4 tsp
ground nutmeg
4 c
peeled fresh or canned peaches, drained
1 tsp
lemon juice
1 c
flour
1 Tbsp
sugar
1.5 tsp
baking powder
1/2 tsp
salt
3 Tbsp
shortening
1/2 c
milk

Step-By-Step

1Heat oven to 400 degrees.

2Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 quart saucepan.

3Stir in peaches and lemon juice.

4Cook over medium heat until mixture thickens and boils.

5Boil and stir 1 minute.

6Pour into ungreased 2 quart casserole dish.

7Stir together the flour, baking powder, 1 tablespoon sugar and salt.

8Add the shortening and cut through with a fork until flour clings to shortening.

9Add milk.

10Form into a ball.

11Drop mixture by 6-8 teaspoonsful onto hot fruit.

12Bake for 25-30 minutes, or until topping is golden brown.

13Serve with whipped cream or vanilla ice cream.

14NOTE: You may substitute any fruit for the peaches, just being careful that the amounts are approximately the same.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy