Fresh Peach Cobbler

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 1 Rating
Serves: 6-8
Prep Time:
Cook Time:


3 lb ripe fresh peaches or 6 cups drained, thawed, frozen peach slices
1 Tbsp lemon juice
1/4 c firmly packed light brown sugar
1 1/2 Tbsp cornstarch
1/2 c water
1/2 c granulated sugar
1/2 c unsifted all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
2 Tbsp butter, softened
1 large egg

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Melissa Williamson Recipe
Cooked to Perfection
Macon, GA (pop. 91,351)
Member Since Aug 2011
Melissa's notes for this recipe:
My family loves my peach cobbler. I make from scratch. They are so delicious and tasty.
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Heat oven to 400 F degrees. Lightly grease a 2-quart casserole. Peel and slice fresh peaches. Place in greased casserole. Stir in lemon juice. In 1-quart saucepan, stir together brown sugar and cornstarch. Gradually add water, stirring until cornstarch is dissolved.
Cook over medium heat, stirring constantly, until sauce thickens, 5 minutes. Pour sauce over peaches in casserole. Set aside 1 teaspoon sugar.
To prepare topping, in medium size bowl, stir together remaining sugar, flour, baking powder and salt. With wooden spoon, stir in butter and egg until a soft dough forms. Drop spoonfuls onto peach mixture (topping will spread as it bakes). Sprinkle with reserved 1 teaspoon sugar.
Bake cobbler 40-45 minutes or until topping is golden brown and filling bubbles. Cool slightly on wire rack. Sprinkle with additional sugar if desired. Serve peach cobbler warm or at room temperature.

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1-5 of 8 comments

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user Bea L. BeachChic - Sep 18, 2011
This sounds delicious!
user Melissa Williamson georgiagirl48 - Sep 18, 2011
Thanks. Try them!
user Melissa Williamson georgiagirl48 - Oct 9, 2011
I shared a photo of this recipe. View photo
user Melissa Williamson georgiagirl48 - Oct 9, 2011
My family are crazy about peach cobbler and they loves it. I make out of scratch. They are so delicious and sweet.

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