Fresh Peach Cobbler

Recipe Rating:	1 Rating5
Category:	Fruit Desserts
Serves:	6-8
Prep Time:	40 Min
Cook Time:	45 Min

Ingredients

3 lb	ripe fresh peaches or 6 cups drained, thawed, frozen peach slices
1 Tbsp	lemon juice
1/4 c	firmly packed light brown sugar
1 1/2 Tbsp	cornstarch
1/2 c	water
1/2 c	granulated sugar
1/2 c	unsifted all-purpose flour
1/2 tsp	baking powder
1/4 tsp	salt
2 Tbsp	butter, softened
1	large egg

Pinched by lhanson, and 135 more.

Melissa Williamson

Cooked to Perfection

Macon, GA (pop. 91,351)

georgiagirl48

Member Since Aug 2011

Melissa's Notes:

My family loves my peach cobbler. I make from scratch. They are so delicious and tasty.

Directions

Heat oven to 400 F degrees. Lightly grease a 2-quart casserole. Peel and slice fresh peaches. Place in greased casserole. Stir in lemon juice. In 1-quart saucepan, stir together brown sugar and cornstarch. Gradually add water, stirring until cornstarch is dissolved.

Cook over medium heat, stirring constantly, until sauce thickens, 5 minutes. Pour sauce over peaches in casserole. Set aside 1 teaspoon sugar.

To prepare topping, in medium size bowl, stir together remaining sugar, flour, baking powder and salt. With wooden spoon, stir in butter and egg until a soft dough forms. Drop spoonfuls onto peach mixture (topping will spread as it bakes). Sprinkle with reserved 1 teaspoon sugar.

Bake cobbler 40-45 minutes or until topping is golden brown and filling bubbles. Cool slightly on wire rack. Sprinkle with additional sugar if desired. Serve peach cobbler warm or at room temperature.

Comments

8 comments

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Bea L. coffeetime

Bea Liles [coffeetime] has shared this recipe with discussion groups:
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Bea L. coffeetime

Sep 18, 2011

This sounds delicious!

Melissa Williamson georgiagirl48

Sep 18, 2011

Thanks. Try them!

Melissa Williamson georgiagirl48

I shared a photo of this recipe.

Melissa Williamson georgiagirl48

Oct 9, 2011

My family are crazy about peach cobbler and they loves it. I make out of scratch. They are so delicious and sweet.

Ellen Bales Starwriter

Saturday, June 8 at 7:01 AM

Pinched and trying this today! Thank you!

Ellen Bales Starwriter

Sunday, June 9 at 12:33 PM

Melissa, help! What did I do wrong? My cobbler burned on top. Are you absolutely sure about the oven temp and the time? Seems like 40-45 minutes at 400 degrees is awfully hot! Needless to say, my picture doesn't look much like yours.

Ellen Bales Starwriter