Fresh Peach and Almond Bread with Cinnamon Almond Topping
ingredients until dry ingredients are just moistened. Do not overmix. Divide
batter between 4 greased and lightly floured mini loaf foil pans (6 x 3 inches)
and sprinkle tops with Cinnamon Almond Topping. Place pans on cookie sheet and
bake at 325 for abut 45 to 50 minutes or until cake tester inserted in center
comes out clean. Allow to cool 15 minutes in pans, and then remove and continue
to cool on a rack. Makes 4 mini loaves.
Cinnamon Almond Topping:
1/4 cup sugar
1/2 t. cinnamon
1/2 cup finely chopped toasted almonds
Stir together all ingredients until well blended.
Source: Renny Darling