Fresh Nectarine Cinnamon Cobbler

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

BISCUIT CINNAMON ROLLS:
1 1/2 c all purpose flour
1 Tbsp brown sugar, firmly packed
2 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
6 Tbsp cold butter
1/2 c milk
3 Tbsp melted butter
CINNAMON FILLING:
1 c chopped walnuts
1 tsp cinnamon
1/3 c brown sugar, firmly packed
FRUIT:
1 c brown sugar, firmly packed
2 Tbsp cornstarch
1 Tbsp lemon juice
1 c water
9 c peeled, sliced nectarines (or peaches)

The Cook

Kathie Carr Recipe
x2
Well Seasoned
North Liberty, IN (pop. 1,896)
kathiecc
Member Since Jul 2010
Kathie's notes for this recipe:
Peach fuzz makes my asthma go crazy so I use nectarines. This recipe takes a bit more time than many posted here but I think its well worth the effort. Its not hard at all.

My Mom made these biscuit style cinnamon rolls often and during peach and nectarine season they just naturally went on top of the fresh cobbler. They can also be baked on their own and topped with powdered sugar glaze.
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 400 degrees.

Mix together flour, 1 tablespoon brown sugar, baking powder, salt, and baking soda. Cut in cold butter with a fork just until mixture resembles coarse crumbs. Stir in milk just until blended. Do not over-mix.

Knead dough on a floured board briefly- just 10 times or so. Pat dough out into a 12 inch square. Brush with melted butter. Set aside briefly.
2
Stir together ingrdients for cinnamon filling. Spread evenly over buttered dough, leaving a 1/2 inch margin at the edges with no filling. Roll up like a jelly roll. Seal edges by pinching with your fingers. Set aside in refrigerator while making fruit.
3
Make fruit by combining 1 cup brown sugar, cornstarch and lemon juice. Gradually stir in water. Stir until blended well. Add nectarines or peaches. In a large saucepan bring this mixtue to a boil and cook, stirring, until mixture thickens (about 3-5 minutes). Pour into a buttered 9 by 13 inch baking pan.
4
Remove dough from refrigerator. With a sharp knife cut biscuit dough into 12 equal slices or biscuits. Place on top of nectarines.

Bake uncovered for 20-25 minutes or until biscuits are nicely browned and fruit is bubbly.

Great served warm with ice cream.

About this Recipe

Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Alison Wiebe ALIW1 - Jun 11, 2012
OMG, this looks amazing!! I cannot wait to try this one! Thanks for sharing this!!

footer
Gift Membership