Fresh Nectarine Cinnamon Cobbler
By Kathie Carr kathiecc
Peach fuzz makes my asthma go crazy so I use nectarines. This recipe takes a bit more time than many posted here but I think its well worth the effort. Its not hard at all.
My Mom made these biscuit style cinnamon rolls often and during peach and nectarine season they just naturally went on top of the fresh cobbler. They can also be baked on their own and topped with powdered sugar glaze.
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Mix together flour, 1 tablespoon brown sugar, baking powder, salt, and baking soda. Cut in cold butter with a fork just until mixture resembles coarse crumbs. Stir in milk just until blended. Do not over-mix.
Knead dough on a floured board briefly- just 10 times or so. Pat dough out into a 12 inch square. Brush with melted butter. Set aside briefly.
Bake uncovered for 20-25 minutes or until biscuits are nicely browned and fruit is bubbly.
Great served warm with ice cream.
Alison Wiebe ALIW1 - Jun 11, 2012
OMG, this looks amazing!! I cannot wait to try this one! Thanks for sharing this!!