FRESH APPLE SOUFFLE'

Dorene Fishkin

By
@Dorene_Fishkin

We enjoy this delicious and easy recipe from days gone by.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

3
cooking apples peeled,cored and cut into bite-sized pieces
1/2 c
water
1/4 c
sugar
1/2 tsp
almond extract
5
egg whites
confectioners' sugar
1 tsp
cinnamon

Step-By-Step

1In a saucepan over high heat, heat apples and water to boiling.
Reduce heat to low. Cover and simmer until apples are tender (about 10 minutes)
2Stir in sugar, cinnamon and flavoring.
Remove saucepan from heat and cool apple mixture in the refrigerator for 10 minutes.
Meanwhile preheat oven to 450'.
3In large mixer bowl beat egg whites until stiff peaks form.
Gently fold cooled apple mixture into into beaten egg whites.
Spoon mixture into a 2 quart souffle' dish.
4Bake 15- 20 minutes until souffle is puffed and browned.
Sprinkle confectioners' sugar over top of souffle'.
Serve immediately.
Enjoy !

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy