FRESH APPLE SOUFFLE'

Dorene Fishkin

By
@Dorene_Fishkin

We enjoy this delicious and easy recipe from days gone by.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

3
cooking apples peeled,cored and cut into bite-sized pieces
1/2 c
water
1/4 c
sugar
1/2 tsp
almond extract
5
egg whites
confectioners' sugar
1 tsp
cinnamon

Directions Step-By-Step

1
In a saucepan over high heat, heat apples and water to boiling.
Reduce heat to low. Cover and simmer until apples are tender (about 10 minutes)
2
Stir in sugar, cinnamon and flavoring.
Remove saucepan from heat and cool apple mixture in the refrigerator for 10 minutes.
Meanwhile preheat oven to 450'.
3
In large mixer bowl beat egg whites until stiff peaks form.
Gently fold cooled apple mixture into into beaten egg whites.
Spoon mixture into a 2 quart souffle' dish.
4
Bake 15- 20 minutes until souffle is puffed and browned.
Sprinkle confectioners' sugar over top of souffle'.
Serve immediately.
Enjoy !

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy