FRESH APPLE SOUFFLE'
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- cooking apples peeled,cored and cut into bite-sized pieces
- 1/2 c
- 1/4 c
- 1/2 tsp
- almond extract
- egg whites
- confectioners' sugar
- 1 tsp
1In a saucepan over high heat, heat apples and water to boiling.
Reduce heat to low. Cover and simmer until apples are tender (about 10 minutes)
2Stir in sugar, cinnamon and flavoring.
Remove saucepan from heat and cool apple mixture in the refrigerator for 10 minutes.
Meanwhile preheat oven to 450'.
3In large mixer bowl beat egg whites until stiff peaks form.
Gently fold cooled apple mixture into into beaten egg whites.
Spoon mixture into a 2 quart souffle' dish.
4Bake 15- 20 minutes until souffle is puffed and browned.
Sprinkle confectioners' sugar over top of souffle'.