Fluffy Raspberry Torte

Cassie *

By
@1lovetocook1x

This is the easiest and best tasting torte I ever made...everyone loves it.


Recipe from my June/July 2005 TOH book.



My photo's


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
25 Min

Ingredients

2 c
graham cracker crumbs
1/2 c
butter, melted - if too crumbly add another tablespoon of melted butter
1/4 c
sugar
1 pkg
(16 ounces) miniature marshmallows
1 c
milk
2 c
heavy whipping cream, whipped
4 c
fresh raspberries
1/2 c
chopped pecans

Step-By-Step

Step 1 Direction Photo

1In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.

Step 2 Direction Photo

2In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.

Step 3 Direction Photo

3Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan.

About this Recipe

Hashtags: #raspberry, #torte