fall berries and fruits crisp

Name: Fall Berries and Fruits Crisp
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Canadian
Ingredients: 2 cup(s) fresh cranberries or frozen cranberries (do not use the dried cranberries for this recipe); 3 large cored diced pears, bartlett’s work well; 2 large apples, diced to the same size as the pears (golden delicious are very good in this); 1 cup(s) granulated sugar or splenda; 1/2 cup(s) orange juice (preferable fresh-squeezed); 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground allspice or ground mace; 1/4 cup(s) brown sugar, packed or 2 tbsp splenda brown; 3 tablespoon(s) all-purpose flour; 1 teaspoon(s) grated orange peel; 1/4 cup(s) butter, cut into small cubes; 3/4 cup(s) old-fashioned oatmeal or quick-cooking oatmeal, uncooked; 3/4 cup(s) chopped walnuts (optional); - whipping cream (optional); - ice cream (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Make the most of the Fall harvest with fresh cranberries, pears and apples. This is so much easier than making a pie but it’s every bit as good. Serve it warm or at room temperature and, of course, you can top it with vanilla ice cream or sweetened whipped cream.

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yield 6 -8

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For fall berries and fruits crisp

2 c

fresh cranberries or frozen cranberries (do not use the dried cranberries for this recipe)
3 lg

cored diced pears, bartlett’s work well
2 lg

apples, diced to the same size as the pears (golden delicious are very good in this)
1 c

granulated sugar or splenda
1/2 c

orange juice (preferable fresh-squeezed)
1 tsp

ground cinnamon
1/2 tsp

ground allspice or ground mace
1/4 c

brown sugar, packed or 2 tbsp splenda brown
3 Tbsp

all-purpose flour
1 tsp

grated orange peel
1/4 c

butter, cut into small cubes
3/4 c

old-fashioned oatmeal or quick-cooking oatmeal, uncooked
3/4 c

chopped walnuts (optional)
whipping cream (optional)
ice cream (optional)

How To Make fall berries and fruits crisp

1
Preheat oven to 350. Lightly grease a 2 quart casserole dish.

2
Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace, mix well. Spoon into prepared dish.
3
In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
4
Bake 50 minutes, or until golden and bubbly. Let sit for a few minutes until the bubbling stops.
5
Serve with vanilla ice cream or whipped cream if desired!
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