EASY STRAWBERRY CREAM DESSERT SQUARES

penny jordan

By
@PennyLJ55

This is a 'Pillsbury' recipe and it is soooooooo good and very easy.

Nutritional Information:
1 Serving
Calories 340
Calories from Fat 170
Total Fat 18g
(Saturated Fat 10g
Trans Fat 1 1/2g)
Cholesterol 55mg
Sodium 180mg
Total Carbohydrate 39g
Dietary Fiber 0g
Sugars 26g
Protein 3g
Exchanges:
1 Starch
0 Fruit
1 1/2 Other Carbohydrate
0 Skim Milk
0 Low-Fat Milk
0 Milk
0 Vegetable
0 Very Lean Meat
0 Lean Meat
0 High-Fat Meat
3 1/2 Fat
Carbohydrate choices 2 1/2
*Values are based on a 2000 cal. diet.


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Comments:

Serves:

18 (approx.)

Prep:

30 Min

Cook:

35 Min

Ingredients

1 pkg
(16.5 oz.) 'pillsbury' refrigerated sugar cookies
2 pkg
(8 oz.) whipped cream cheese, softened
1/4 c
sugar
1 c
strawberry topping from 11.75 oz. jar
2 large
eggs
1 pkg
(16 oz.) frozen whipped topping, thawed
4 to 6
red food coloring drops, if desired
fresh strawberries, if desired

Directions Step-By-Step

1
Heat oven to 350°F.
2
Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. (If dough is sticky, use floured fingers.)
3
In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended.
4
Add eggs; beat about 2 minutes or until well blended and creamy.
Spread evenly over crust in pan.
5
Bake 30 to 35 minutes or until center is set.
6
Cool 1 hour. Center will sink slightly as it cools.
7
In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping.
8
Spread topping mixture over cooled cream cheese layer.
9
Refrigerate about 2 hours or until set.
10
To serve, cut into 6 rows by 3 rows.

Garnish each serving with fresh berries.

Serve & Enjoy!
11
Cover and refrigerate any remaining dessert.

About this Recipe