EASY PEASY BLUEBERRY COBBLER

Roz Wenrich

By
@BorzoiBabe

Have more blueberries than you can handle or found a good sale? This is the perfect recipe for those extra blueberries or when you don't really have time to make dessert. Quick, easy and delicious.


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Serves:

8-10

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 c
frozen blueberries
1/4 c
sugar
1 pkg
yellow cake mix
1 1/2 stick
butter
1 pkg
cool whip, optional

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together.
3
Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix.
4
Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Kosher
Other Tag: Quick & Easy
Hashtags: #blueberries, #quick