Easy Pear Tart

Callie Godwin

By
@MsCallie

We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
already prepared pie crust,
3
pears
1 jar(s)
pear preserves or jelly
1/4 c
butter (optional)
1/4 c
powered sugar (optional)

Step-By-Step

1Let pie crust come to room temperature. Turn oven to 350 degrees. Slice the pears and remove core and stems. I do not peel the pears, but be sure to wash well.

2Place the pie crust on a pizza pan, then add a then layer of preserves, next add a layer of pears and top with rest of preserves.

Step 3 Direction Photo

3Cook for 25 - 35 minutes. Then top with slices of butter and or powered sugar (optional).

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy