Easy Pear Tart

Callie Godwin

By
@MsCallie

We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
already prepared pie crust,
3
pears
1 jar(s)
pear preserves or jelly
1/4 c
butter (optional)
1/4 c
powered sugar (optional)

Directions Step-By-Step

1
Let pie crust come to room temperature. Turn oven to 350 degrees. Slice the pears and remove core and stems. I do not peel the pears, but be sure to wash well.
2
Place the pie crust on a pizza pan, then add a then layer of preserves, next add a layer of pears and top with rest of preserves.
3
Cook for 25 - 35 minutes. Then top with slices of butter and or powered sugar (optional).

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy