This recipe has been handed down on my mom's side of the family. When we were growing up, it was an inexpensive dessert for our family of 6 and any others that were around our table. It is so good that peoplc can't believe how easy it is to make.
Heat oven to 350 degrees. Spray the inside of a 9x13 cake pan.
Drain peaches, reserving juice. Put drained peaches in the bottom of the pan. Sprinkle the dry cake mix evenly over the top of the peaches. Measure out the juice to equal amount of liquid listed on the back of the cake mix and pour over the cake mix. Do not mix. Dot the top of the mix with the butter and sprinkle with cinnamon.
Bake in center of oven for 50-60 minutes or until toothpick comes out clean. Let cool for 15 minutes before serving.
Tastes great topped with ice cream, whipped topping or we like it with half and half.