Easy Peach Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!


Cynthia Stephens


For the dish I used a 3qt oval baking dish. Any dish would be fine. The deeper the better though to give more spread on topping.
I put a stick of butter in dish stick in microwave for 30 sec to melt the butter, then pour in batter easily, do not stir! Then add your fruit on top again...do not stir! While cooking the topping will rise over fruit and turn out oh so delicious. You can substitute regular sugar with Splenda if you're concerned about diabetes and it still taste wonderful! I let it brown well and then if you can wait about 5-10 to cool before you eat it! WARNING..
this is so easy, it is highly addictive! You can use any fruit but you may want to play with the extracts like say for cherry cobbler, you can use a can of cherry pie filling and add 1/2 tsp of almond extract to bring out flavor. It's up to your palate! ENJOY!!
Another tip, if you use canned peaches or canned fruits, you really should drain first. Save the juice to make a cake or use in cooking. If not very much juice in fruit in can then use...don't have to drain exact...just hold lid on top of can and pour out juice in bowl/cup but if not much just use in cobbler will be fine...do NOT reduce any of the other fluids to accommodate though. A bit more juice in cobbler will mean you will just have to cook a bit longer.

pinch tips: How to Cream Butter & Sugar





10 Min


45 Min




3/4 c
3/4 c
1 c
plain or self rising flour
1/2 c
butter, margarine or oleo
2 tsp
baking soda
2 to 3 c
fruit , canned or fresh (you can use more if like)
1 tsp
vanilla extract

Directions Step-By-Step

Melt butter/oleo in baking dish. Mix dry ingredients. Add milk, vanilla extract & mix well. Pour batter on hot oleo, then pour fruit easily on batter. Bake @ 375 degrees for 45 minutes or until brown. I added 1 tsp vanilla extract to enhance flavor.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy