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easy lemon crumble bars

review
cindyluhooskitchen avatar
Private Recipe by
Cindy Smith Bryson
@cindyluhooskitchen
The beautiful Gulf Coast of, FL

Saw this on Facebook and being a lemon lover, had to try it. It's a keeper! This 3 ingredient recipe will provide a crust, filling and topping. A quick and easy lemon dessert from your pantry items of cake mix and lemon pie filling. Got butter? You are ready to bake and will have dessert in 25 minutes. What's not to love?! Recipe and picture from : thecountrycook.net. Original recipe may have been from Betty Crocker

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yield 16 -20 squares
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For easy lemon crumble bars

  • 1 box
    yellow cake mix
  • 1 stick
    (1/2 cup) unsalted butter, softened to room temperature
  • 1 can
    lemon pie filling

How To Make easy lemon crumble bars

  • 1
    Preheat oven to 350 degrees. Spray 9X13 inch baking dish with non stick cooking spray.
  • 2
    In a medium bowl, mix softened butter with dry cake mix. Mix until crumbly. Take 1/2 of crumbly mixture and set aside.
  • 3
    Press the other half of crumbly mixture into baking pan by spreading it out and pressing firmly to form a thin crust.
  • 4
    Spoon lemon pie filling onto crust. Spread it out as evenly as you can.
  • 5
    Take the 1/2 of crumbly mixture that you set aside and sprinkle well over lemon pie filling.
  • 6
    Bake at 350 for 20-25 minutes or until crumble on top is just starting to turn a very light golden brown. cook's note: this slices up nicely and is good warm or cold from refrigerator. This is best stored in frig as crust tends to soften if left at room temp for more that 1 day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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