Easy fruit roll ups
Featured Pinch Tips Video
- 1 jar(s)
- any flavor applesauce (used as the base of the fruit roll)
- you can flavor your fruit rolls with fresh pureed fruit, powdered flavored gelatin, or with coconut or nuts. just mix it in or sprinkle on top before drying.
1Spray a fruit roll sheet (lightly) with cooking spray. Place several tablespoons of applesauce on a fruit roll sheet, to make small roll-ups. Spread to 1/4 thickness, so they’re about 4" in diameter. You can fit 6-8 on a fruit roll sheet, depending on how large you make them. Place in tray of dehydrator. Dehydrate at 140° for approximately 5-7 hours or until top of fruit roll is tacky. Remove, roll-up and place in a zip-lock bag.
2NOTE: Entire fruit roll sheet may be covered with applesauce mixture and then dehydrated. Cut into individual serving sizes
3Imagine the flavors with Jello alone.