easy fruit crisp with yogurt topping
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bags of frozen fruit (i like peaches and mixed berries)
GREEK YOGURT TOPPING
preheat oven to 350 degrees
pour all frozen fruit into a 9x13 pan
combine all other ingredients (not including yogurt ingredients)and crumble evenly over top of fruit.
bake for 45 minutes or until bubbly and golden brown topping. Remove from oven and let cool before serving.
mix all ingredients for yogurt topping. Place 2 Tablespoons of topping on each piece of crisp when serving.