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easy apple dumplings

(1 rating)
Recipe by
sherry monfils
worcester, MA

My daughter gave me this recipe, and it's so easy to make and so yummy, I just had to share it.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For easy apple dumplings

  • 1/2 c
    water
  • 1/4 c
    sugar
  • 1 tsp
    vanilla
  • 2 Tbsp
    softened butter, divided
  • 1/8 tsp
    ground nutmeg
  • 1/4 c
    light brown sugar, packed
  • 1/4 tsp
    cinnamon
  • 1
    refrigerated pie crust
  • 4 sm
    granny smith apples, peeled and cored

How To Make easy apple dumplings

  • 1
    Heat oven to 375. Lightly spray a 8"-square baking pan w/ cooking spray. In small saucepan, combine water, white sugar, vanilla, 1 tbsp butter and nutmeg. Boil over high heat for 1 min, set aside.
  • 2
    In bowl, combine brown sugar, cinnamon and 1 tbsp butter, mix well. Unroll pastry and cut into quarters.
  • 3
    Stuff each apple cavity w/ brown sugar mix. Place each apple on a quarter of pastry. Fold pastry up, around apple. Pinch ends to seal. Place apples, seam-side down into pan. Pour sugar sauce over apples. Bake 45 mins or until golden. Serve warm, drizzled w/ sugar sauce.

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