Easy Apple Crisp Recipe

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Easy Apple Crisp

galen allis

By
@msgalen

This is not a recipe for people who like to measure things out or stay clean -- i'm a feel it out person.
The best way to make this is with you hands -- it gives you a better idea of how much of everything you have in there, and its much more fun to get messy

I made this up in lieu of an available vegan dessert option on a school trip. Since then I've kind of played with it based on what I want.

For those who dont really like mush, this is a super easy, really delicious, light and crispy alternative to the classic version (you can use peaches too). It is good as breakfast the next am as well. Every time I go home my mom won't let me leave without making my crisp.

I will add photos the next time I make one, which I'm sure will be soon!


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Prep:

15 Min

Cook:

25 Min

Ingredients

apples, cored and sliced (peeled or not)
brown sugar (i prefer dark)
butter, or butter substitute for vegan
old fashioned oats
cinnamon, nutmeg, clove (optional)
blackberries, blueberries, raspberries, etc (optional)

Directions Step-By-Step

1
See Bottom for preheat instructions

Butter a baking pan -- 9" round pie plate should work for 4 or 5 apples, adjust depending on servings.
2
There should be approx 1/2 apple per person expected to eat. I usually use 5 braeburns or 1/2 green apples/some other variety of hard apple (soft apples like mcintoshes dont work as well).
3
Put apple slices in a large mixing bowl, along with half a cup of brown sugar, 1/2 cup oats, and 1/2 stick of melted butter (less apples require less stuff) . Mix. There should be enough butter to allow the sugar and oats to stick to all the apples. Add more as needed/desired. Mix in some spices if desired.
4
In a separate smaller bowl, Mix more melted butter, brown sugar, oats, and spices. There should be an even moist mix of brown sugar and oats -- this is for the topping. Adjust amounts to consistancy you want. (the brown sugar will be lumpy).
Total amount should be at least 2 cups of mixture (more if making a bigger crisp)
5
Pour apple mixture into buttered pan. Crumble topping over the top to cover.
6
Take Crisp out when topping is starting to brown, and the mix is bubbling lightly.
7
FOR BAKING TIME AND TEMPERATURE:
Softer Crisp is best at a lower temperature for a longer time (eg. 350 for 30 min)
Crispier is best at a higher temperature for a shorter time (eg. 425 for 20 min).
Adjust to your liking. No matter what, it will come out delicious!
8
BAKERS NOTE:
This Recipe is best mixed with your hands -- it gives you a better idea on consistancy, and is more fun and rewarding in the end. Great for making wit your children this way as well.

Keep it plain for a more breakfasty flavor. Add ground Clove for Christmas. Mixed Berries make it a summer dish. Delicious served with vanilla or caramel ice cream, or Creme Fraiche (my favorite)

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #apple