Easy Apple Crisp (served With Vanilla Ice Cream!) Recipe

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Easy Apple Crisp (Served with vanilla ice cream!)

Kathy D

By
@LifeIsGoodkd

This is a fairly easy and quick way to make apple crisp. I think it's best served warm, with generous scoops of vanilla bean ice cream. The recipe comes from Rachael Ray. Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

6
apples, mcintosh, peeled and diced into 1/2-inch pieces
juice of 1/2 lemon
1 tsp
ground cinnamon
1/2 tsp
nutmeg, ground or freshly grated
2 Tbsp
granulated sugar
1/2 c
all-purpose flour
1/2 c
brown sugar, light
1/2 stick
unsalted butter, slightly softened
1 pt
vanilla ice cream

Step-By-Step

1Preheat oven to 400 degrees F. In a greased 9 x 12 inch baking dish, combine the apples, lemon juice, cinnamon, nutmeg, and sugar.

2In a small bowl, mix the flour, brown sugar, and butter together, using the tines of a fork and your fingers, working until small even crumbles form. Sprinkle this mixture evenly over the apples.

3Bake 15-20 minutes, until the apples are just tender and topping is golden brown. Serve apple crisp, warm, with scoops of vanilla ice cream and enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy