Easy apple cinnamon rolls
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- 1 tsp
- 1/2 c
- 8 oz can refrigerated crescent rolls
- 2 large
- apples, peeled, cored, cut into 8 wedges
- 2 Tbsp
- melted butter
- 1/4 c
- orange juice
1Heat oven to 400. Spray a 9" x 13" baking pan w/ cooking spray.
2Unroll dough and separate into 8 triangles. Cut each triangle in 1/2 lengthwise to make 16 triangle strips.
3Place an apple wedge on wide end of each strip and roll up. In small bowl, mix cinnamon & sugar. Place rolls in pan and drizzle w/ melted butter. Sprinkle w/ cinnamon/sugar mix. Pour orange juice into pan, not on top of rolls. Bake 30-35 mins, or until apples are tender