Easy and Ohhhh so good Peach Cobbler

Rhonda Gibson


This variation on peach cobbler makes a lot of crust, which is my families favorite part. You can add another can of peaches if you like more fruit. Enjoy!

★★★★★ 6 votes


2 can(s)
spiced peaches (15 oz cans) with juice
1 pkg
jiffy yellow cake mix
1 stick


1Preheat oven to 375°. Grease 9x13 baking dish with butter, empty peaches into the bottom. Cover with the dry cake mix and press down firmly (will be kind of dry). Dot small pieces of butter all over top of cake mix. Sprinkle top with cinnamon and sugar. Bake for 45 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy