Easy and Ohhhh so good Peach Cobbler
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- 2 can(s)
- spiced peaches (15 oz cans) with juice
- 1 pkg
- jiffy yellow cake mix
- 1 stick
1Preheat oven to 375°. Grease 9x13 baking dish with butter, empty peaches into the bottom. Cover with the dry cake mix and press down firmly (will be kind of dry). Dot small pieces of butter all over top of cake mix. Sprinkle top with cinnamon and sugar. Bake for 45 minutes.