e-z quick peach and blueberry cobbler
varies depending on appetite
peaches, canned 16 0z.
butter or margarine
1pre-heat your oven to 350 degrees
2spray your pan with non-stick spray.
3open up cans of peaches and pour into pan-juice and all
4sprinkle peaches with cinnamon
5pour blueberries on the peaches evenly-you can use any fruit,i just adore blueberries.
6sprinkle cake mix onto blueberries and peaches.
7sprinkle with some more cinnamon
8dot the cake mix with butter. i usually cut it into slices and quarter before i dot.
9put into the oven for 35-40 minutes or until golden brown
10serve hot or cold,with or without ice cream. can be refridgerated