Dutch Oven Cobbler

Michelle Cater

By
@honeybeebaby

This is easy to make and it has lots of crust! I saw this on Paula Deens cooking show but I changed some of the ingredients and amounts to suit my taste.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Ingredients

1/3 c
sugar
1/2 c
bisquick baking mix
ground cinnamon
2 can(s)
sliced peaches, lg
1 pt
fresh blueberries, rasberries, or blackberries
topping:
2 1/4 c
bisquick baking mix
1/2 c
sugar
1/2 stick
butter
1/2 c
milk
cinnamon sugar

Directions Step-By-Step

1
Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F.
Drain only 1 can of the peaches. Combine both cans of peaches, including the juice from the UNdrained can, the blueberries, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
To make the topping: Combine the baking mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #cobbler