I have neighbors with apple trees and this year the harvest has been huge! What to do with all those apples? Well, applesauce of course, and dried apple rings, and apple crisp - and hey!- what about those Dutch Apple Pancakes baked in a cast iron skillet? Yeah - haven't had one of those in years! Here is a simple and tasty home version of a pancake house favorite.
Topping: In a cast iron skillet, combine maple syrup, brown sugar, and non-dairy margarine. Cook over medium heat, stirring until combined. Take off heat and arrange apple slices in bottom of skillet. It's OK if the the apples are more than one layer thick.
Mix remaining dry ingredients and then add oil and non-dairy milk of your choice. Pour the batter over the apples in the skillet and place in an oven pre-heated to 400. Bake for 30 minutes.
Remove skillet from oven. Carefully place a serving plate over the skillet and turn the skillet over. Serve warm.