Double-Chocolate Filled Strawberries

Eileen Hineline

By
@HappyCooking54

I love dessert and I love strawberries! This is a great choice if you are watching those carbs and it is diabetic friendly! Sweet!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

45

Prep:

20 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

45 large fresh strawberries (about 2 lb.)
1/4 cup philadelphia 1/3 less fat than cream cheese
1 cup cold fat-free milk, divided
1 pkg. (1 oz.) jell-o white chocolate flavor sugar free fat free instant pudding
1 cup thawed cool whip sugar free whipped topping
1 tsp. lemon zest
1 oz. baker's bittersweet chocolate

Directions Step-By-Step

1
CUT stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
2
WHISK cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
3
CUT small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.
4
****Calories 20 Total fat 0.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 35 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 1 g

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy