Diabetic Friendly Apple Dumplings Recipe

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Diabetic Friendly Apple Dumplings

Janet Migliaccio

By
@Janet903

A favorite of my husband and father who are both diabetic. And even my babies love these. I always have to double the recipe to have enough to go around!


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Rating:

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Serves:

16

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 large
honeycrisp apples are best (can use any really sweet apples of your choice)
2 can(s)
pillsbury big & flaky crescent rolls
1 stick
light butter or margarine
1/2 c
splenda/sugar baking mix
1 tsp
cinnamon
1 tsp
pure vanilla extract
20 oz
diet sprite/diet 7up or diet mountain dew

Directions Step-By-Step

1
Slice apples in 16 slices wrap securely in crescent rolls try not to leave any openings for more even cooking of the apples.
2
Place wrapped apples in 11x13 glass baking dish
3
Melt butter and add splenda mix,cinnamon and vanilla. Mix until well blended pour over the top of your wrapped rolls making sure each is well covered. Open your soda and pour over the top and down inbetween the rolls.
4
Heat oven to 375 and bake for 20-30 minutes remove when rolls get golden brown and serve. Great served with vanilla icecream or just with a bit of sugar free whipped cream for those that can't have sugar!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids
Hashtag: #apple