Diabetic Berries & Cream Recipe

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Diabetic Berries & Cream

Paul Bushay

By
@chefbunyan

Found this one laying here in my hospital bed. Looks good so I thought I'd share it


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
sliced fresh strawberries
1 1/2 c
fresh blueberries
1 c
part-skim ricotta cheese
1 Tbsp
nonfat evaporated milk
1/2 Tbsp
splenda blend
1 1/2 Tbsp
marsala wine
1 1/2 Tbsp
chopped toasted hazelnuts

Directions Step-By-Step

1
Layer the strawberries and blueberries in 6 individual serving dishes.
2
Using an electric beater, whip together the ricotta cheese, milk, sugar and wine.
3
Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy