DESSERT PIZZA, "Berries and Cream"

Recipe Rating:
 3 Ratings
Serves: makes 12 servings
Prep Time:

Ingredients

1 pkg refrigerated, ready made sugar cookie dough
1 pkg 8oz cream cheese, softened
1/3 C sugar
1 tub "strawberry flavored", cool whip topping, thawed
2 pt (2cups) strawberries, sliced; or berries of your choice.

The Cook

FREDA GABLE Recipe
x6
Well Seasoned
Vanc. (born in Savannah, Ga), WA
cookin4me
Member Since Jun 2010
FREDA's notes for this recipe:
It's all about "Simple pleasures", Berries and Cream just go together, and Your are a Hit at any dinner party.
Make it Your Way...

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Directions

1
Preheat oven @ 350.
Press dough well into greased 12" pizza pan.
Bake 20 min or til golden brn. Cool completely.
2
Beat Cream cheese and Sugar with electric mixer on high till well blended. stir in gently strawberry cool-whip topping.
3
Spread cream cheese mixture over crust;
Top with Sliced strawberries, or berries of your choice.
Cut into 12 pie cuts.
HINT: I use a pizza cutter to cut this Fruit Pizza.
Serve immediately, or cover with plastic wrap, & chill till ready to serve.

Enjoy this simple pleasure!!!
Comments

1-5 of 8 comments

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user Eddie Jordan EDWARDCARL - Nov 10, 2010
Freda, I think I gained 5 lbs just reading this recipe. Looks so good.
user FREDA GABLE cookin4me - Nov 10, 2010
Eddie, just to help you with your weight gain. . . Hee hee,(can't resist) Use reduced fat cream cheese, and fat free Cool whip, and sugar free Pudding. Hint hint. That way you could have more than one piece and not feel guilty!! . . have a wonderful day!!!
user Kimi Gaines kimijo - Nov 11, 2010
Freda...I don't see the pudding in the recipe. Is it a pkg of vanilla?
user FREDA GABLE cookin4me - Nov 11, 2010
KIMI, there is "NO" pudding in this.
It's cream cheese and "strawberry flavored Cool-whip". If you read in the instructions and the ingredients, you'll see, you beat the cream cheese, and fold in the strawberry coolwhip then spread on the cookie crust, very simple. hope this helps.
user Amy Woosley dalejrnut - Aug 26, 2011
Amy Woosley [dalejrnut] has shared this recipe with discussion group:
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