Delectible Baked Pears
The stem makes them look elegant in the dish with the cream... and also makes them easier to handle during preparation.
This was one of my mom's personal favorites.
- not overly ripe pear per person
- bowl of ice water with a little lemon juice
- 1 c
- 3/4 c
- juice of 1/2 of a lemon
- 1 pt
- heavy cream, cold
TO MAKE SYRUP:
This should be enough syrup for about 5 or 6 pears.
(time will vary depending on number of pears being prepared)