Deep Summer Fruit Cobbler

MiMi Marshall

By
@mimibel

I needed to use some fruit and came up with this recipe.


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Comments:

Serves:

8 to 12

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wow, what a flavorful fruit cobbler recipe! I don't think I've ever had so many layers of fruit in one cobbler recipe. I love the hint of cinnamon flavor and the added crunch from the nuts. A great summer dessert recipe.

Ingredients

1 1/2 stick
butter
1 1/2 c
flour
1 1/2 c
sugar
1 1/2 c
milk
1 1/2 Tbsp
baking powder
2 tsp
vanilla extract

FILLING

2
ripe peaches
2
ripe nectarines
2
crisp apples
10 oz
frozen sweet red cherries
3/4 c
pecan pieces
3/4 c
craisins
1 1/2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees. While preheating, place 9X12 baking dish containing the butter in the oven to melt.

Mix flour, sugar, milk, baking powder and vanilla extract until smooth.

Remove buttered pan from oven. Pour batter evenly over the butter. Set aside.
2
Into a mixing bowl, cut peaches, nectarines and apples into pieces. Add cherries, pecans, craisins and cinnamon. Stir.
3
Spoon fruit evenly over batter. Place into oven and bake for 55 minutes.
4
Serve with a dollop of cool whip or a scoop of vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Desserts!